Our Meals Should be Focused on Plants Not Animals
One of the biggest issues our bodies face is our food combinations. We hardly speak…
Chef Favorites
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Not Exactly Eggs Benedict
I love this gluten, dairy and sugar free dish because you get the best of…
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Gluten Intolerance Group of South Seattle
Thank you so much for the invitation to speak at your monthly meeting. https://www.facebook.com/gigsouthseattle/ Meets…
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Macro and Micro Nutrients
Most of my clients have an understanding vitamins and minerals but don’t know much about…
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Beware of Marketing Campaigns Like – Milk Builds Strong Bones… Who’s?
I have always been keen on how companies market to consumers. It never made sense…
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Why Alcohol Leads to the Bad Fatty Foods
Ever wonder why you find yourself sitting in the drive thru of a fast food…
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Friends and Family of the Food Intolerant
There is a great support network for those who suffer with food reactivity. Whether they…
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Staff Training for The Allergen Customer
It is not just front of the house that needs to be properly trained on…
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Food Production is Big Business
As an expert in food production and a consultant specializing in creating allergen friendly menus,…
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Dealing With A Food Sensitivities To A Full On Intolerance
As of today, one in three people suffer a food reaction. Food reactions can be…