Gluten Intolerance Group of South Seattle

raw superfood macaroon dipped in chocolate

Thank you so much for the invitation to speak at your monthly meeting.

Meets 3rd Tuesday of each month
Valley Medical Center / Medical Arts Building
400 S 43rd St, Renton, WA 98055
It was wonderful to see all of the support you offer and I hope the Raw Superfood Macaroons dipped in chocolate were a hit!
raw superfood macaroon dipped in chocolate
raw superfood macaroon dipped in chocolate

2 cups plus 2 tbsp dessicated coconut
1 tbsp superfood powder
4 tbsp raw agave nectar
1 tsp vanilla
water if needed

Chocolate Topping
3 tbsp coconut oil
3 tbsp cacao or cocoa powder
2 tbsp raw agave nectar

In a food processor, blitz the coconut with the superfood until well combined. Add the agave and vanilla and mix again. This should combine into clumps. If not add a tsp of water at a time.

Place parchment paper on a baking tray and using an ice cream scoop, make mounded macaroons with the filling. Make sure the mixture is well packed in the scoop to keep shape using all the mixture. Place in the freezer while making the chocolate topping.

Mix all the chocolate ingredients together. Then remove the macaroons from the freezer and dip the bottom of each macaroon in the chocolate and place back on the parchment. Then drizzle the remaining chocolate over the top of each one. The chocolate will harden on the frozen macaroon. Store in the fridge or freezer in an air tight container.