Author: The Deceptive Chef
Join me, The Deceptive Chef, for my Chef Sessions™ series at Green River Community College. SHOP, COMBINE and DINE your way in three easy steps to a healthier you. Click the link to pick your best time and bring pictures of your foods and their ingredients list from your pantry […]
My Deceptive Spread is the best base and replace. Whether you want to cream up a pasta, or use it instead of mayo or sour cream, this spread will delight you every time. It takes just minutes to prepare and offers the perfect macro nutrient panel. Buy this recipe for […]
Enjoying a healthy gluten, dairy and sugar free version of my favorite from childhood. As the Deceptive Chef, I make Trix not Twix. Use healthy ingredients like a gluten- free hazelnut flour shortbread, raw caramel and sugar free chocolate.
There are so many ways to make Swordfish and so many reasons why. It really is the Chicken of the Sea. It is a very close replacement. You can cut it and dredge through garbanzo bean flour and fry to make “chicken strips”. Blacken, poach or sear , they will […]
Being part of something so time honored as starting a traditional recipe from scratch, is one of my fondest Chef Sessions. This Gumbo session was awesome! My ego has a hard time when it doesn’t turn out perfect for my clients but traditions are all about how it evolves over […]
This is a favorite for quick and satisfying. All plant based with vegetables and chick pea flour for the fries.
This bar is deceptive because it carries almost every nutrient you need to live well and very healthy and it tastes like a candy bar! Perfect for any time of day or night. Save Save
Create great nutrient dense treats like Biscotti. A snack that feeds like a meal. Join me at Marlene’s Market and Deli in Tacoma February 23rd 6-8 and we will make great cookies together! Save