For those with special intolerances, things as simple as baking powder or vanilla extract can send you over the edge. For those with intolerances that are more in the main stream like dairy or sugar leaves you out of the grab and go lifestyle.
The good news is, that’s how you maintain better health. Using better ingredients. This recipe takes a fattening, artery clogging cookie and turns it into a nutrient-dense meal replacement.
It really is all about the ingredients you use.
4.5 cups oats
2 cups almond flour
1 cup Tapioca starch
1 cup maple syrup
½ cup grapeseed oil
¼ tsp ground vanilla bean
Dash of salt and cinnamon
Preheat oven to 375 degrees. Line a cookie sheet with parchment paper
Mix everything together really well. Then drop even amounts of cookie dough onto the prepared cookie sheet. Bake until golden brown. Check on them when you can smell them.