Pizza Delicious Pizza Gluten & Dairy Free

gluten-free pizza

This recipe is a standard sauce, your favorite toppings and just leave off the cheese. The best part is the crust. Two ingredients, plastic wrap and a rolling pin and the pizza is your masterpiece!

1 cup Kirkland Signature Blanched Almond Flour
3/4 cup Bob’s Red Mill Tapioca Starch
1 tsp Pink Salt
1/2 tsp Oregano, Basil optional

Mix with a wire whisk until sifted together and add in 2-3 tablespoons water at a time until the dough combines and holds together and you can form it into a ball. Be careful not to add too much water or the mix will become soupy.

Put the ball of dough in-between two sheets of plastic wrap and roll out into desired shape and thickness. Top with sauce and your favorite toppings. Bake at 425º until crust is golden and crispy.

gluten-free pizza
gluten-free pizza