The Granita is a staple Italian breakfast offering and I for one am a big fan. Since I do not live in Italy, I have borrowed the amazingly refreshing drink recipe and adapted it for myself and others who wish to enjoy the most pure of recipes and delicious of drinks.
Blend all the ingredients together until completely combined. Enjoy!
- 1/2 cup Hazelnuts – 8oz water. Blend until smooth and pour into a pitcher through a nut milk bag. Let sit for 20 min then strain. Milk will last in the fridge for 3 days.