Dressing recipe: 1 cup Vegenaise, 1/4 cup Raw Agave. Mix until well combined. Store an airtight container in the fridge. Follow the Vegenaise jar for shelf life.
Toss a couple of tablespoons of dressing with 2-3 cups of slaw mix. Serve and enjoy!
Deceptive Chef Tip: A little goes a long way, so mix well before adding more dressing and add dressing just before serving for a crunchy slaw.