Thank you everyone for such a great year! I cannot tell you how much I appreciate your support and I am looking forward to having more to offer in 2015!
I’m in the process of upgrading production and taking an online course through the Matthew Kinney Raw Foods institute, so the shelves might be a bit bare in the near future.
Look for a full line of products and demos coming in February just in time for Valentines Day.
Beet Ravioli with Cashew Cheese, Pistachio Pesto and Pine Nut, Yellow Pepper sauce. Yum!