Gluten, Dairy Sugar Free Quesadilla. Great late night snack and super simple to make. Spread a little Vegenaise on one side of 2 tortillas. Lay dry side in skillet placing vegetables in the center and a touch of salsa then top with other corn tortilla spread side down. Heat in a dry skillet until crisp, then flip and repeat. Remove from heat. Top with shredded lettuce, avocado “crema” and salsa. Enjoy! – Crema – equal parts avocado, vegenaise, pinch of salt and touch of lime and cilantro.
– The Deceptive Chef
