Join me, The Decptive Chef, Friday, Sept. 5th at the Washington State Fair Pavilion where I will be sharing Gluten, Dairy and Sugar free recipes from 3-5 pm.
Learn how to make great salad dressings like Thousand and Ranch with just 2-3 ingredients that make any salad a meal. Or how about Fresh Herb Tomato Basil Bisque? Creamy and rich and perfect for a cool autumn day!
I will showcase a new recipe every 30 minutes along with samples. I hope to see you there!
-The Deceptive Chef
