This gluten, dairy, soy, yeast and sugar free RAW plate was a great opportunity to use all of the leftover pieces from the various recipes I have been learning all week.
I was so concerned about what I was going to do with all the left overs. Raw has to be consumed fairly quickly and there is just so much food! Raw is very filling folks. You wouldn’t think it is as satisfying as what we know to be our diets today but it is quite substantial.
– The Deceptive Chef
